Upscale Pomegranate supermarket is drawing mainstream consumers to its kosher aisles
Before the sun comes up over Brooklyn, N.Y., chefs in three kosher kitchens begin their day's work at upscale Pomegranate supermarket. While they prepare dozens of private-label delicacies under the supervision of rabbis in separate kitchens reserved for dairy, meat and pareve foods (those prepared without meat, milk or their derivatives), parts of the store's perimeter are cleared of fare prepared fresh the previous day. It's time to make room for new batches of Rich & Creamy ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.