Nut and seed butters (up 51%), eggs (39.5%) and frozen desserts (28.2%) are the fastest growing specialty products across supermarkets, natural food stores, specialty food retailers and foodservice, show the findings of the Specialty Food Association’s State of the Specialty Food Industry 2014 report, prepared in conjunction with Mintel International and SPINS. The report defines specialty foods as products with limited distribution and a reputation for high quality. With $88 billion ...
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