NEW YORK — Unique spices, attractive gift baskets and locally produced foods are among the specialty items consumers desire, retailers told SN at the Summer Fancy Food Show, held here last week. Whole Foods' prepared foods coordinator Andrew Roberts said that the local movement is growing. “People want to know where the products they eat come from,” he said. Catering to retailers in search of such products, the show, run by the National Association for the Specialty Food Trade, included ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.