Someone, somewhere, is likely preparing a harvest of fall apples using organic methods. And for good reason: Demand. Since the U.S. Department of Agriculture’s National Organic Program launched in October 2002, organic continues to claim a spot as the one of the fastest-growing food categories in the food industry. “Conventional food stores have grown at more or less the rate of food inflation over the last 15 years or so; organic has had 8% compound average growth over the ...

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