The dairy case may just be the latest area of the supermarket where shoppers are looking to satisfy opposite desires for health and indulgence. With commodity butter flat or down, premium, high-fat butters have pushed into the spotlight in some areas, and so have some better-for-you butter substitutes. According to retailers, this dichotomy mirrors what's happening in other categories. Consumers are more health-conscious than ever and want to “eat right,” but when they do choose to ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.