Wegmans Food Markets is helping celiac sufferers — who eat a gluten-free diet to treat their disease — better manage their grocery budgets. Though greater availability of these specialty products has helped lower costs, gluten-free products are still more expensive than conventional foods. CONNECT WITH SN ON TWITTER Follow @SN_News for updates throughout the day. "A 2008 Canadian study found gluten-free products cost an average 242% more than their regular ...

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