“We’re not being blinded by our success,” he told the Gluten-Free Bulletin last year. “First of all, we come from humble roots. Second, many of us who run the company have been through mergers before, good and bad.” He went on to say that Sprouts has to become “better” at the same as it becomes “bigger,” adding up to “more than the sum of its parts.” “As similar as our companies always have been, it will take ...

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