The 75,000 square-foot store is the 17th supermarket in the Reasor’s chain. Reasor’s became owned by an ESOP — employee stock ownership plan — in 2007 and is “committed to growth and people development,” Ward Dunn, vice president of sales and marketing, told SN.
Celebrity chef Nick Stellino — of the shows “Cooking With Friends” and “Nick Stellino’s Family Kitchen” — in the Kitchen Connection demo area at the store’s grand opening.
The Kitchen Connection in the Chef’s Corner seeks to help customers develop their cooking skills and learn about new products, flavors and techniques.
Offerings in the ultra-modern meat department include Certified Angus Beef dry-aged on site in a temperature-controlled case. The store also offers fresh seafood.
The deli features Dietz & Watson product.
A sushi station at the new Reasor’s is among a host of foodservice offerings at the store.
In addition to hot prepared foods from behind the deli counter, the store also features hot and cold food bars and an olive bar.
A display of decadence in the bakery, but much of the store’s focus in on health and nutrition.
Bulk offerings touted as being both environmentally friendly and economical.
The store claims to have “the largest selection of fresh produce around” — along with an expansive floral area.