NEW YORK — Supervalu’s new CEO last week said he was “shocked” at the poor conditions of perishable departments among the retailer’s corporate stores and wholesale customers, and that improving them would be a cornerstone of his plan to reverse the company’s fortunes. Sam Duncan said his initial investigation into Supervalu revealed that some of Supervalu’s wholesale customers and licensees were not even buying meat or produce from the company ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.