ORLANDO, Fla. — In a new study of direct store delivery, in-stock levels were found to be at 98.2% — significantly higher than previous industry studies of in-stock conditions. But the study suggested numerous opportunities to further improve the in-stock levels. The study, which was discussed this month during a session at the Food Marketing Institute/Grocery Manufacturers Association Supply Chain Conference here, was conducted by the GMA DSD Committee in concert with Willard Bishop LLC, ...
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