News of foodborne illness outbreaks and product recalls has led consumer concern about food safety to new highs, but the food industry and equipment manufacturers are working together to create technologies that promise to help improve food safety at the store level, while also boosting operational efficiencies and reducing shrink. “There's quite a few new innovations in food safety,” said Jill Hollingsworth, group vice president of food safety programs for the Food Marketing Institute. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.