DENVER — Beginning in January, the Food Marketing Institute, Arlington, Va., will be offering retailers a Web-based “Sustainability Toolkit” that will provide “practical tips, advice and strategies” for implementing a sustainability program, said Tom McIntyre, senior manager, resource conservation and environmental stewardship, Supervalu, Minneapolis. McIntyre described the toolkit Tuesday during a session at FMI’s Energy & Technical Services Conference here. It will also include “best ...

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