Retailers like Hannaford Bros. and Food Lion are testing advanced refrigeration technology as part of the EPA GreenChill program to help the environment
On Nov. 27, 2007, the U.S. Environmental Protection Agency held an unusual event at its headquarters in Washington near the White House: the official launch of the GreenChill Advanced Refrigeration Partnership with the supermarket industry. What made this event unusual? For many years, the EPA — in particular its Stratospheric Protection Division — has been policing food retailers' refrigeration practices in order to limit the escape of ozone-depleting refrigerants into the atmosphere. This ...
SIGN IN TO ACCESS THIS ARTICLE
Registering for Premium Content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.