THE NEXT ITERATION of LEED — LEED 2012 — is under development and may contain some important changes for food retailers regarding their refrigeration systems. Next January, the third public comment period will begin for the 2012 version, which is expected to be adopted in November of 2012, said Nick Shaffer, manager of LEED for the U.S. Green Building Council (USGBC), Washington. Throughout LEED's 11-year history, supermarkets have been hard-pressed to receive credits ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.