How Retailers Can Help
Retailers can take several steps to prevent their customers from becoming sick from bags or bottles they purchase at their stores. They can make sure reusable totes and bottles have hygiene instructions printed directly on them. Select bags could be printed with the words “meat” or “produce” to help people keep track of which products go where. “The best place to put messages about how to avoid foodborne illness is on the bag or bottle, but supermarkets ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.