Oil and water may not mix. But oil and revenue most certainly do. On their quest toward zero waste, many retailers overlook oil as a potential source of profit. In most of their commercial kitchens, used cooking oil is woefully wasted or simply thrown out. It needn’t be, according to alternative energy experts. Just ask Whole Foods Market or Buehler’s Food Markets. Each week, Austin, Texas-based Whole Foods repurposes around 1,000 gallons of waste cooking oil from 28 of ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.