In July 2007, Ed Crenshaw, then president of Publix Super Markets, decided to make sustainability part of the company's culture.
He had recently attended the first Florida Climate Summit and was influenced by what he saw and heard there from other companies. That fall, after Crenshaw was named chief executive officer, sustainability became a “Tier-One” corporate initiative. “Few initiatives reach this level of importance, which sent a clear message that this was ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.