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Walmart to debut imperfect apple program

Wal-Mart Stores on Tuesday said it would be the first U.S. retailer to sell imperfect apples under the "I'm Perfect" brand.

Jon Springer, Executive Editor

July 19, 2016

2 Min Read
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Wal-Mart Stores on Tuesday said it would be the first U.S. retailer to sell imperfect apples under the "I'm Perfect" brand.

Officials said the initiative would help reduce food waste for suppliers and provide a more affordable produce option in stores. Three- and five-pound bags of "I'm Perfect" apples will be available in around 300 stores in Florida this week.

Walmart earlier this year began selling misshapen potatoes under the Spuglies brand at select stores. Walmart's United Kingdom based sister company Asda last year piloted a "wonky veg" program that's been so successful, "we now offer it year round when farmers have enough supply," according to Frank Yiannas, VP of food safety at Walmart.

Five-pound bags of "I'm Perfect" apples — provided to Walmart from CMI, a supplier in Wentachee, Wash. — will retail for $4.97, spokesman John Forrest Ales told SN.

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According to CMI, nearly 30% of the apples and pears grown in the U.S. are set aside for cosmetic reasons — primarily bumps, blemishes or defects on the outside making their skin less attractive. Typically these fruits are sold to commercial wholesale companies for use in juices, applesauce or baked goods.

"What excites me the most about the launch of these 'I’m Perfect' apples is that it is a result of working with our suppliers to build the infrastructure and processes that create a new home for perfectly imperfect produce," Shawn Baldwin, SVP of global food sourcing, produce and floral for Walmart U.S., said in a blog post. "Because ugly produce can occur unexpectedly in any growing season or crop, we want to have the systems in place to offer this type of produce whenever it may occur."

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

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