Consumers want more protein in their diets. While they can get it in beef, eggs and cheese and other foods that are naturally high in protein, they are increasingly seeking it out in packaged goods....More
How do we get consumers to eat more seafood? Exhibitors at the 2015 Seafood Expo North America in Boston this month showcased plenty of ideas with products focused on convenience, flavor and new concepts.
You don’t have to read between the lines to see that CEO Brian Cornell is one of those rare retailers who knows how to run stores and understands the power of marketing to drive retail performance....More
While many retailers focus mainly on assortment, merchandising and pricing, the most important thing is to know who your shopper is and what your store means to that shopper, John Rand, SVP, retail insights at Kantar Retail said....More
Retailers must address quickly changing consumer needs -- both low-tech and high-tech -- in order to retain customers and make them into advocates, says Ed Crenshaw, CEO, Publix Super Markets, who welcomed retailers to the FMI Midwinter Executive Conference in Miami Beach as chair of that event....More
In 2015, a few leading food retailers will succeed in combining the one-on-one capability of loyalty marketing programs with the 24/7 functionality of mobile apps to create personalized food portals....More
It's that time once again where we pull back the curtain and reveal our annual food and shopping predictions based on our research conducted with our partner ConAgra Foods and findings from the SupermarketGuru.com Consumer Panel....More