Supermarket seafood departments need to make some big changes in order to increase sales beyond the current average of 1.8% of store sales, according to a panel of former retailers from Ahold, Kroger and Kings Food Markets....More
Retailers’ seafood departments are collaborating with other fresh and dry grocery departments to add convenience, and get the “meal” idea across with sauces, sides and even desserts at the seafood service case.
Price Chopper is renowned for its upscale aesthetic and an extensive list of offerings. The supermarket has certainly cast a wide net in the seafood category, making it a destination location for all things ocean....More
While both Millennials and Baby Boomers share an interest in health and wellness products, the two age groups greatly differ in the ways they shop and the specific foods and product attributes they seek, according to a consumer survey by AlixPartners....More
Sam’s Club’s senior director for fresh meat, seafood and gourmet deli, Robert Fields, is the newest member of the board of directors of the Global Aquaculture Alliance, a standards setting and certification association for the industry....More