More in Seafood

  • Mar 12, 2013
    blog

    IBSS 2013: The Future of Supermarket Seafood

    Seafood will account for 5% of store sales in 2020, according to bold predictions by retailers and industry experts at IBSS....More
  • Mar 11, 2013
    blog

    IBSS 2013: Retailers Talk Sustainable Aquaculture

    Representatives from BJ's Wholesale Club, Delhaize America and Wegmans answered questions about retail's role in sustainable aquaculture during a panel discussion called “Mini-GOAL: Delivering Responsible Aquaculture to the Marketplace.”...More
  • Mar 10, 2013
    blog

    IBSS 2013: Bake in Bag Comes to Seafood

    Orca Bay and Alaskan Leader Seafoods show off fillets that come in a package you stick right in the oven....More
  • Mar 10, 2013
    blog

    IBSS 2013: Price Chopper Says DNA Testing Is 'Right Thing'

    At a session at IBSS, Price Chopper's vice president of seafood merchandising Lee French called his company's seafood DNA testing doing “the right thing.”...More
  • Mar 8, 2013
    blog

    IBSS 2013: The Fraud Fight Continues

    This weekend I head to Beantown for the International Boston Seafood Show. As it was last year, a hot topic of the 2013 show will be seafood substitution....More
  • Jan 14, 2013
    blog

    The Ticking Clock Starts Favoring Supermarkets

    It’s ironic that supermarkets have not made a bigger deal about their own ability to get products to the shelf....More

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