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Mar. 5, 2012

Article

Winn-Dixie Opens Eighth Transformational Remodel

JACKSONVILLE, Fla. — Winn-Dixie Stores, with a “transformational” remodeling plan under way that emphasizes prepared foods and other fresh departments, opened its seventh and eighth such remodels this month and will open another next month....More
Feb. 23, 2012

blog

States Criticized in Raw Milk Debate 3

Rainbow Acres Farm did what many farmers do if they sell raw milk....More
Feb. 13, 2012

Article

United Supermarkets Tests Red Mango Concept

LUBBOCK, Texas — United Supermarkets here has announced plans to test a new store-in-store concept with Red Mango, offering healthy frozen yogurt and smoothies....More
Datasheet

February 13, 2012: Dairy, Snacks Pace Online Grocery Growth

Online grocery grew 11.6% year-over-year in 2011, compared with 2.5% growth for instore sales, according to data from Colchester, Vt.-based MyWebGrocer, which providesecommerce and electronic marketing solutions for retailers and CPG companies....More
Feb. 3, 2012

Article

Kings Debuts Revamped Brand

BEDMINSTER, N.J. — Kings Food Markets here on Friday held grand reopening ceremonies for its store here showcasing a revamped brand built around “passion for food.”...More
Jan. 30, 2012

Article

Murray’s Highlights Local and Sustainable Cheeses 1

NEW YORK — New York’s legendary Murray’s Cheese has now put its branded, service cheese shops in 38 Kroger stores in four Kroger Co. divisions....More
Jan. 30, 2012

Article

Publix Rolls Out New Deli Merchandising System

LAKELAND, Fla. — Publix Super Markets is changing the self-service section of its delis, adding new products, conveying more product information, and making it easier for customers to find what they want with enhanced merchandising....More
Jan. 20, 2012

Article

Bristol Farms Remodels Original Location

CARSON, Calif. — Bristol Farms here said it has remodeled and reopened its original store in Rolling Hills, Calif., with a new design and decor package....More
Jan. 19, 2012

Article

Safeway Solicits Product Reviews

PLEASANTON, Calif. — Safeway has launched a Facebook application that lets shoppers post reviews of its Open Nature private-label products....More
Jan. 16, 2012

Article

Where's the Brie? Merchandising Specialty Cheese

Retailers, happy with specialty cheese’s growth, make it easier for customers to find what they’re looking for...More
Jan. 10, 2012

Article

Nielsen Acquires Perishables Group

NEW YORK — Data analytics firm Nielsen Holdings said Tuesday it has acquired The Perishables Group, a firm specializing in fresh-food consulting and category development....More
Jan. 9, 2012

Article

Organic Milk in Short Supply 1

Due to growing consumer demand and rising organic feed prices, retailers including Target, Wegmans and Publix are experiencing organic milk shortages in markets throughout the country, according to a report by The New York Times....More
Jan. 9, 2012

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Conventional Milk Sales Sour, Alternatives Grow

Organic milk and milk alternatives enjoyed a broader consumer base in 2011, yet conventional milk sales shrank in most markets.
Jan. 9, 2012

Article

Conventional Milk Sales Losing Ground

While organic milk and milk alternatives see growing popularity, conventional milk sales continue to soften in most markets....More
Nov. 28, 2011

Article

Haggen Rebrands Stores With 'Northwest Fresh' Theme

BELLINGHAM, Wash. — Haggen here said it plans to rebrand all of its Tops-banner stores with the Haggen name over the next three years based on the theme, “Northwest Fresh.”...More
Nov. 28, 2011

Article

SN Whole Health: Sunny Side Up

Healthful options are adding jumbo profits to the fresh egg category....More
Nov. 28, 2011

Article

SN Whole Health: Raw Milk Reprieve

There has always been something cloak and daggerish about the raw milk movement, with its tales of clandestine supply networks, supporters buying shares of cows, and farmers selling on the side....More
Nov. 28, 2011

Article

SN Whole Health: The Next Big Yogurt

Greek yogurt companies scored a smash hit when they brought an old-world formula into the modern age. Sales of the creamy, high-protein treat have increased from $60 million five years ago to $1.5 billion currently, according to investment firm UBS....More
Datasheet

November 7, 2011: Milk Consumption Declines

Consumption of milk has been declining as a percentage of Americans’ overall beverage consumption during the past decade, but traditional grocery stores are still the top seller, according to the first State of the Industry Report from the Milk Processor Education Program....More
Oct. 31, 2011

blog

Ohio Drops Milk Labeling Rule

Organic advocates consider the Halloween announcement that came from Ohio officials a definite treat. The state announced it is abandoning its effort to ban milk processors from stating whether their organic milk is free of antibiotics growth hormones ......More
Sep. 12, 2011

article

Supermarket News

JOIN THE CLUB

WHEN WEST DES MOINES, Iowa-based Hy-Vee opened its first location in Wisconsin two years ago, the company knew the store would need a great cheese program....More
Sep. 12, 2011

article

Supermarket News

CURD IS THE WORD

Sales of artisan cheese have stayed strong during gloomy economic times, and supermarket retailers are gaining new respect for the category and looking...More
Aug. 12, 2011

article

Supermarket News

Kowalski’s Schedules Cheese Classes

ST. PAUL, Minn. — Kowalski’s Markets is gearing up for its annual fall cheese classes. In its August customer newsletter, the family-owned chain urges customers to register before classes fill up....More
Jul. 18, 2011

article

Supermarket News

2011 Power 50: No. 30 Irene Rosenfeld

Irene Rosenfeld, chairman and CEO of Kraft Foods, is ranked No. 30 in SN's 2011 Power 50. Read her profile here....More
Jul. 7, 2011

article

Supermarket News

HSUS, UEP Seek Federal Standards for Eggs

WASHINGTON — The Humane Society of the United States and United Egg Producers today announced an agreement to work together toward the enactment of federal legislation that will establish new treatment standards for all 280 million hens involved in U.S. egg production....More

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