Citing animal welfare concerns as well as customer buying habits, Albertsons announced it would work with suppliers to source only cage-free eggs for all stores by 2025, based on available supply....More
Food Lion sees strong growth potential in store branded perishables — especially in categories such as bakery, dairy and deli — two of the company's executives said during a conference panel in Chicago....More
Wegmans is experiencing an increase in sales of the first line of baby food to secure space in its refrigerated dairy case, Heather Gilbert, category merchant for baking, spices and baby products at Rochester, N.Y.-based Wegmans, told SN....More
The New York Times — Like many biologists, Ricardo C. Rodríguez de la Vega searches the world for new species. But while other scientists venture into the depths of the ocean or the heart of the jungle, Dr. Rodríguez de la Vega and his colleagues visit cheese shops....More
Bristol Farms remodeled its store in Westwood Village, just south of the UCLA campus in West Los Angeles —by transforming the store’s bakery and liquor departments from boutique areas to in-aisle sections.