NEW YORK -- The whole health movement best illustrates the influence and reach the GMDC's Educational Foundation projects can have on helping food retailers...More
NEW YORK -- Reaction of industry representatives to two studies released earlier this month on the financial benefits of Auto-ID technology ranges from...More
It's all about keeping the customers that lay the golden eggs.The job of locating, attracting, maintaining and building volume with the most profitable...More
WASHINGTON -- The Grocery Manufacturers of America here is gearing up for the release of studies involving marketing- and trading-partner relationships.o...More
WASHINGTON -- A senior executive-level educational forum -- centered around three challenging case studies -- will be the centerpiece of the updated MealSolutions...More
Safeway Studies Its BlueprintDespite years of consolidation, the supermarket industry is still very fragmented. And Safeway, Pleasanton, Calif., considers...More
OMAHA, Neb. (FNS) -- Hy-Vee, Harris Teeter and other retailers are switching from black to blue bar-code labels on their fresh-meat packages.The labels...More
MADISON, Wis. -- General Colin Powell will deliver the keynote address at the International Dairy-Deli-Bakery Association's Dairy-Deli-Bake '98 seminar...More
SAN ANTONIO -- H.E. Butt Grocery Co. here is aggressively moving forward with a series of activity-based costing studies, in order to gather more detailed,...More
Two consumer driven studies will be delivered here during the General Merchandise Distributors Council's Annual HBC Marketing Conference, May 16 to 21,...More
WASHINGTON (FNS) -- The U.S. Department of Agriculture here is reviewing complaints by consumer watchdogs that bone fragments and marrow are making their...More
Applying Efficient Consumer Response principles to the perishables department is not as hard as it looks. And doing so yields benefits that are at least...More
WASHINGTON -- Two new conferences, one focusing on replenishment and logistics and another exploring category management strategies, will be sponsored...More
OAKLAND, Calif. -- The National Meat Association here is holding a Hazard Analysis Critical Control Point training workshop May 18 to 20 in San Francisco...More
The food industry's quick response this spring in rolling out Aleve, the new analgesic from Procter & Gamble and Syntex Corp., was a demonstration of...More
ST. LOUIS -- By using patented and patent-pending technology, Ribus Inc. has expanded the use of rice bran into several possible categories: emulsification,...More
HAUPPAUGE, N.Y. -- Loss-prevention systems won early acceptance in Europe and are now finding new life on U.S. shores as changing business approaches,...More
When it comes to the environment, packaging has a bad rep. For some, the ultimate earth-friendly package is no package. And yet, packaging reduces product...More
