ESCONDIDO, Calif. — John E. “Jack” Lewis, who led the creation of two iconic research studies on supermarket retailing, died last week from old old age....More
FRANKLIN, Tenn. — While the use of mobile tablets (such as the iPad) as POS devices is growing rapidly, with shipments increasing at a rate of 38% in 2013, many retailers are still slow to adopt them, according to a new study from research firm IHL Group here....More
SAN ANTONIO — Sixty percent of food retailers surveyed said they had higher customer counts in 2012, according to a new report from Food Marketing Institute, although average sales growth was below inflation....More
LONDON — Although Family Dollar Stores sees signs of recovery in the economy, "the averages are misleading when it comes to our consumer population," Mary A. Winston, the chain's chief financial officer, said Tuesday in an analyst presentation here....More
LAWRENCEVILLE, N.J. — GS1 US has released online readiness programs to assist companies in the food industry in creating product traceability programs....More
BATTLE CREEK, Mich. — Kellogg Co. senior vice president of customer development for U.S. Sales Darcey Macken, will succeed a retiring Mark Wagner as president of U.S. Sales, effective Dec. 31....More
GREENSBORO, N.C. — The Fresh Market here said it has named Jeffrey Ackerman executive vice president and chief financial officer, effective June 3....More
SAN ANTONIO, Texas — Food retailers and wholesalers should expect to boost the size of their audit departments in coming years to meet expanding roles of information technology, retail operations and supply chain, according to a new study by Food Marketing Institute....More
FORT WORTH, Texas — Albertsons Markets here said its customers in the South and Southwest have raised more than $76,000 for disaster relief efforts following the plant explosion in West, Texas....More
CLEVELAND, Ohio — Heinen’s Fine Foods here, which operates 18 stores, has deployed new supply chain systems aimed at lowering inventory, improving warehouse turns, eliminating holiday over-stocks and reducing labor costs....More
ORCHARD PARK, N.Y. — Tops Markets’ new, upscale Orchard Fresh store here has been performing “way above expectations” and is being viewed as an expansion vehicle, Tops’ chief executive officer told SN on Monday....More
ELK GROVE VILLAGE, Ill. — Topco Associates said Monday that Paul Matthews, 56, has joined the company as executive vice president and chief supply chain officer, reporting to Randy Skoda, president and chief executive officer....More
PLEASANTON, Calif. — Safeway here said last week it has no immediate plans to expand its initial test of a new payment program that avoids bank fees, though it has reportedly received inquiries from other companies interested in offering similar programs....More
LAKEWOOD, Colo. — Natural Grocers by Vitamin Cottage here has been expanding — not just in terms of the number of stores, but with larger locations that accommodate more product and more space for community gatherings....More
THIBODAUX, La. — Rouses Markets has just struck an exclusive deal with Royal Family Farms in Crystal Springs, Miss., to supply it with fresh lamb and goat....More
LAKELAND, Fla. — Publix Super Markets here was selected to receive the 2013 Black Pearl Award from the International Association for Food Protection....More
MT. VERNON, N.Y. — If you spend $300 or more per month at one of the nine Foodtown or three Freshtown stores operated by PSK Supermarkets here, company co-presidents (and brothers) Noah and Dan Katz want to know who you are....More
PHOENIX — Sprouts Farmers Markets is touting rapid sales growth and the potential to add more than 1,000 new stores in a prospectus detailing plans for an initial public offering of stock....More
JACKSONVILLE, Fla. — Winn-Dixie could see some new efficiencies in its distribution network after the chain said last week it would outsource its warehouse, transportation and procurement services to C&S Wholesale Grocers, observers told SN....More
SN’s Spotlight on Deli/Fresh Meals series profiles large chains and independent retailers who show innovation in their deli and fresh meals departments. Click Here