AVENTURA, Fla. — Whole Foods Market Chairman John Elstrott discusses the retailer's needs relating to ingredient transparency, and products that are local, organic and non-GMO. He was interviewed at the 2013 American Bakers Association Convention by David Orgel, SN Editor-in-Chief....More
Industry members from growers to processors to wholesalers to retail and foodservice gathered to hear the latest on food safety, immigration and marketing challenges, as well as showcase new products and honor some of the industry’s finest.
ST. PAUL, Minn. — Kowalski’s Markets’ nutritionist Sue Moores has launched a non-profit program, Roots for the Home Team, that has urban teenagers selling salads, made from their own recipes, at Minnesota Twins’ home games....More
WATSONVILLE, Calif. — Despite growers combating freezing temperatures earlier this year, the California strawberry crop is poised for record production, according to the California Strawberry Commission....More
SAN ANTONIO — Matt and Ted Lee, cookbook authors and television hosts of The Cooking Channel’s “Unique Eats,” are teaching H-E-B’s Central Market shoppers how to prepare Southern dishes this week....More