Industry members from growers to processors to wholesalers to retail and foodservice gathered to hear the latest on food safety, immigration and marketing challenges, as well as showcase new products and honor some of the industry’s finest.
ST. PAUL, Minn. — Kowalski’s Markets’ nutritionist Sue Moores has launched a non-profit program, Roots for the Home Team, that has urban teenagers selling salads, made from their own recipes, at Minnesota Twins’ home games....More
WATSONVILLE, Calif. — Despite growers combating freezing temperatures earlier this year, the California strawberry crop is poised for record production, according to the California Strawberry Commission....More
SAN ANTONIO — Matt and Ted Lee, cookbook authors and television hosts of The Cooking Channel’s “Unique Eats,” are teaching H-E-B’s Central Market shoppers how to prepare Southern dishes this week....More
In 2011, the University of California at Berkeley co-sponsored a contest that invited entrants to develop a user-friendly alternative to the sterile-looking, numbers-heavy box known as the Nutrition Facts panel....More