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More in Bakery

  • Jun. 4, 2013
    blog

    IDDBA 2013: Ancient Adoption

    Like heirloom fruit and vegetables, ancient grains suggest health and legitimacy to some consumers....More
  • Jun. 3, 2013
    blog

    IDDBA 2013: WFM Leads the Way for 'Natural'

    Like in the meat case, the label of “all natural” has infiltrated the dairy, deli and bakery departments....More
  • Jun. 3, 2013
    video

    Video: McDonald's Offers Healthier Choices

    SN Editor-in-Chief David Orgel talks to Richard Junge, bakery category manager for McDonald's Menu Innovation and Development, about the fast-food chain's healthier menu....More
  • Jun. 3, 2013
    Article

    Woods Expands With Larger Store, New Offerings  

    BOLIVAR, Mo. — Woods Supermarkets here is the midst of a six-week grand-opening celebration at its largest store — a 53,540-square-foot unit in Sunrise Beach, Mo., just a mile or so from the Lake of the Ozarks, that opened late last month....More
  • Jun. 3, 2013
    blog

    IDDBA 2013: New Bakery Fish

    This little guy was a hit on the show floor yesterday. Delimanjoo, a Korean style cake, is filled with custard....More
  • Jun. 2, 2013
    blog

    IDDBA 2013: Play Ball

    In Harold Lloyd's presentation "Better Up! Grand Slam Bakery Ideas" he took the show's sports theme to a new level....More
  • May 28, 2013
    video

    Video: Big Opportunities in the Bakery Category

    SN Editor-in-Chief David Orgel asks four experts at the 2013 American Bakers Association Convention to weigh in on what's ahead for the baking industry....More
  • May 22, 2013
    Article

    Big Y Tests Bread Making Machine

    NORTH BRANFORD, Conn. — Big Y Foods debuted a machine at a store here that churns out fresh rolls all day, the retailer announced on its Facebook page....More
  • May 21, 2013
    video

    Whole Foods Sourcing Update: An Interview With Chairman Elstrott

    AVENTURA, Fla. — Whole Foods Market Chairman John Elstrott discusses the retailer's needs relating to ingredient transparency, and products that are local, organic and non-GMO. He was interviewed at the 2013 American Bakers Association Convention by David Orgel, SN Editor-in-Chief....More
  • May 21, 2013
    Article

    GS1 US Creates New Traceability Readiness Programs

    LAWRENCEVILLE, N.J. — GS1 US has released online readiness programs to assist companies in the food industry in creating product traceability programs....More
  • May 21, 2013
    Article

    Teen Hy-Vee Baker Wins Award

    WEST DES MOINES — Hy-Vee is encouraging the public to keep an eye on one of its youngest cake designers: 17-year-old Lindsay Franzoni....More
  • May 13, 2013
    Article

    Big Y Announces New Cake Designs

    SPRINGFIELD, Mass. — Big Y Foods will debut a new line of cake decorations on May 16, the retailer announced on its Facebook page....More
  • May 6, 2013
    blog

    New Clues to Deciphering the Gluten-Free Mystery

    Trend or fad? The gluten-free phenomenon has taken an unusual turn that defies conventional efforts to predict its course....More
  • May 1, 2013
    Article

    Geissler’s IGA Celebrates Anniversary With Cake

    EAST WINDSOR, Conn. — Geissler’s IGA Supermarkets celebrated its 90th anniversary through the month of April with cake-cutting celebrations at each of its seven stores....More
  • Apr. 29, 2013
    Article

    Bakers Convention: Retailers Seek Innovation, Collaboration

    AVENTURA, Fla. — Top executives from IGA and Whole Foods Market last week urged wholesale bakers to emphasize innovative products that reflect an understanding of the needs of both the retailers and their consumers....More
  • Apr. 29, 2013
    Article

    Big Y Bakes Gourmet Cupcakes

    SPRINGFIELD, Mass. — Big Y has introduced a line of 14 gourmet fresh-baked filled cupcakes....More
  • Apr. 29, 2013
    Article

    Independents Carefully Mold Scratch Bakers   2

    Supermarket retailers agree that scratch baking requires careful, time-consuming training — and they also say it’s well worth it....More
  • Apr. 24, 2013
    video

    Video: A Dive Into the Frosting

    Katie Martin, chief editor at Modern Baking, talks to SN's Jenna Telesca about design trends at the Hy-Vee cake design contest. Check out what's happening right now with custom cakes and their in-store promotion....More
  • Apr. 23, 2013
    video

    Audio Slideshow: Hy-Vee Decorators Take the Cake

    The result may be sweet, but the competition is fierce at Hy-Vee’s cake decorating competition. 150 of Hy-Vee’s designers entered the regional contest and only 18 made it to the finals in Des Moines, Iowa. There, the contestants have to design a dozen cookies, two dozen cupcakes, a feature cake, and two sheet cakes according to a theme of their choice in four hours....More
  • Apr. 22, 2013
    Article

    IGA Urges More Baking Innovation

    AVENTURA, Fla. -- Declining performance in some commercial baking categories is leading IGA to urge suppliers to embrace more innovation....More
  • Apr. 22, 2013
    Article

    Low-Carb Trend Still Packs Punch: NMI 1

    AVENTURA, Fla. -- The low-carb trend is alive and well, despite arguments from some quarters that it's run out of steam, according to Steve French, managing partner, Natural Marketing Institute....More
  • Apr. 18, 2013
    Article

    Hy-Vee Cookie Bandit Strikes Again

    WEST DES MOINES, Iowa — The Hy-Vee Cookie bandit — a woman dressed Zorro-style with an eye mask, hat and cape — has been delivering cookie samples to area schools, religious institutions and business....More
  • Apr. 15, 2013
    Article

    Riesbeck’s Breaks Previous Record With Paczki Sales

    ST. CLAIRSVILLE, Ohio — Riesbeck’s Food Markets, having continued its annual, hefty promotion of paczki right up to Easter, hit a new record this year with sales of the super-rich pastries totaling $348,228, up nearly 5% over last year....More
  • Apr. 15, 2013
    Article

    Hy-Vee's Cake Designers Create Themed Confections in Competition  

    Hy-Vee’s cake design contest lets contenders show off their skill with creative concoctions....More
  • Apr. 5, 2013
    Article

    Audio: Let Them Eat — And Drink — Cake

    FAIRFIELD, Ohio — Shopper marketing helps transform the shopping trip from a mundane task to fun and engaging experience....More
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