More in Bakery

Several retailers developed and hosted special events this week in conjunction with The Whole Grain Council’s first National Whole Grains Sampling Day, April 4....More

BOSTON — The Whole Grains Council here has launched its first National Whole Grain Sampling Day, and retailers are planning to participate on Wednesday, April 4. The list of supermarkets that will be participating is growing, Cynthia Harriman, director of food and nutrition strategies for the non-profit Whole Grains Council and Oldways, told SN last week....More

ST. CLAIRSVILLE, Ohio — Riesbeck’s Food Markets is ahead of itself in paczki sales so far this year....More

As retailers promote cake in various forms and flavors, some are taking advantage of red velvet’s increasing popularity....More

CARSON, Calif. — Bristol Farms here said it has remodeled and reopened its original store in Rolling Hills, Calif., with a new design and decor package....More

NEW YORK — Data analytics firm Nielsen Holdings said Tuesday it has acquired The Perishables Group, a firm specializing in fresh-food consulting and category development....More

INDIANAPOLIS — Mary Hillen, Marsh Supermarkets’ corporate bakery manager, will choose the winner of the retailer’s gingerbread house Facebook contest....More

BELLINGHAM, Wash. — Haggen here said it plans to rebrand all of its Tops-banner stores with the Haggen name over the next three years based on the theme, “Northwest Fresh.”...More

ADDISON, Ill. — Angelo Caputo’s Fresh Markets, a six-store retailer here, is testing a cake ordering kiosk from ADUSA Hoffman Estates, Ill., which calls it the first such kiosk in the grocery industry....More

In an ideal world, when an in-store bakery makes, say, 45 red velvet cupcakes, all of those cupcakes would be quickly and lovingly devoured by adoring...More

PARSIPPANY, N.J. — As we near the 10th anniversary of the Sept. 11, 2001, terrorist attacks, Kings Super Markets here has partnered with the 911 Fund this...More