Chefs Miguel Morales and Marisa Ricardo of Food Circus Foodtown supermarkets were named champions in a competition between supermarket chefs at the New Jersey Food Council’s annual Trade Relations meeting last week in Atlantic City, N.J....More
Imagine if U.S. supermarkets could no longer sell parmesan cheese as “parmesan” and feta as “feta.” Instead, they were forced to label these products “hard-grating cheese” and “brined white cheese.”...More
Supermarket News has named three retail company winners of its 2016 Culinary Achievement Awards, which will be presented at the brand’s The New Consumer event, taking place Sept. 14-15 at the JW Marriott in Indianapolis....More
The importance of deli and prepared foods has skyrocketed in the past few years, particularly as retailers seek to cater to Millennials who may lack the time and the skills to put a home-cooked meal on the table every night....More
A new rule mandated by the Food and Drug Administration (FDA) threatens to impose burdensome and costly regulations on grocers, and ultimately impacts their store operations and how they serve their customers....More
A peek at a proposed floor plan and fixtures for Whole Foods' new 365 concept reveals intentions for light labor requirements as the retailer tackles a more efficient interpretation of its natural/organic superstore....More
Celebrating its 100th anniversary this year, Wegmans Food Markets can point to many reasons for its century of success — not the least of which is its renowned lineup of prepared foods and restaurant-quality meals.
Kroger officials on Thursday took pains to discuss how falling prices in categories like meat, deli and seafood dampened identical sales results -- but not necessarily its earnings -- during its fiscal fourth quarter....More