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More in Deli

  • Jun. 18, 2012
    Article

    2012 Dairy-Deli-Bake: IDDBA’s Christison Highlights Trends

    In her annual state of the industry address, International Dairy-Deli-Bakery Association Executive Director Carol Christison described a changing relationship between consumers, food and retailers....More
  • Jun. 12, 2012
    blog

    IDDBA 2012: Cake Challenge Winners Announced 3

    You have to have both talent and nerves of steel to participate in the IDDBA Cake Decorating Challenge....More
  • Jun. 11, 2012
    blog

    IDDBA 2012: IDDBA Launches Web Training

    IDDBA has launched a series of accessible, entertaining web training videos. Right now IDDBA offers videos on specialty cakes, cake servings, cake layers and cake occasions....More
  • Jun. 11, 2012
    Article

    Rouses Jazzes Up Downtown New Orleans 3

    Rouses’ arrival in New Orleans’ central business district has helped tune up and cheer up an area that needed it....More
  • Jun. 11, 2012
    blog

    IDDBA 2012: What Are You Famous For? 2

    The only way retailers can compete with the Walmarts, Walgreens, Whole Foods Markets, Wawas and WinCos— who have mastered fresh offerings, convenience and price— is through differentiation, according to Harold Lloyd’s Sunday presentation “How Strong Is Your Magnetic Field? The Craveability Factor.”...More
  • Jun. 10, 2012
    blog

    IDDBA 2012: Customers Want Fresh Proof

    Lots of delis and prepared food departments claim to have fresh food, but customers want them to prove it....More
  • Jun. 9, 2012
    blog

    IDDBA 2012: Fresh Trends in The Big Easy

    Beignets at Café Du Monde. A muffuletta sandwich from Central Grocery. Red beans and rice. I’m in New Orleans for this year’s International Dairy Deli Bakery Association’s show, and I’ve been acquainting myself with the city through its food....More
  • May 24, 2012
    Article

    Giant Eagle Opens 2nd Express Store

    PITTSBURGH — Giant Eagle on Thursday opened a Giant Eagle Express store in Indiana, Pa., only the second such store since introducing the concept in 2007....More
  • May 14, 2012
    Article

    Weis Turns 100: ‘No Store Left Behind’  

    The focus is on renovation, expansion and customer service as Weis Markets looks to the future....More
  • Apr. 18, 2012
    Article

    Shaw’s, Red Sox Radio Partner for Deli Sweepstakes

    Shaw’s Supermarkets and the Red Sox Radio Network have launched the “From Deli to Dugout Sweepstakes,” an in-store campaign offering Shaw’s customers a chance to win prizes throughout the 2012 baseball season....More
  • Apr. 2, 2012
    Article

    Deli Health: Nutritious Dishes

    Retailers are enhancing their prepared food menus with slimmed down, better-for-you items that don’t lag on taste....More
  • Mar. 20, 2012
    Article

    Publix Marks Hybrid Opening With Cheese Sculpture

    Publix Super Markets put artisan cheese in the spotlight with a 500-pound cheese sculpture here at the grand opening of its third hybrid store last weekend....More
  • Mar. 19, 2012
    Article

    Prepared Foods Get Fresh Attention 1

    After honing their prepared food programs to a competitive edge, retailers now are ramping up unique concepts and promotions to draw new interest...More
  • Mar. 19, 2012
    Article

    Pennington Quality Market Seizes Fresh Opportunities

    PENNINGTON, N.J. — Pennington Quality Market, an upscale, single-unit supermarket here, has seized opportunity after opportunity to grow its perishables departments....More
  • Mar. 12, 2012
    Article

    Retailers Showcase Seafood for Lent

    DAYTON, Ohio — With some shoppers avoiding meat during the Lenten season, retailers have been calling attention to seafood offerings with discounts, meal ideas and prepared food specials....More
  • Jan. 30, 2012
    Article

    Murray’s Highlights Local and Sustainable Cheeses 1

    NEW YORK — New York’s legendary Murray’s Cheese has now put its branded, service cheese shops in 38 Kroger stores in four Kroger Co. divisions....More
  • Jan. 30, 2012
    Article

    Publix Rolls Out New Deli Merchandising System

    LAKELAND, Fla. — Publix Super Markets is changing the self-service section of its delis, adding new products, conveying more product information, and making it easier for customers to find what they want with enhanced merchandising....More
  • Jan. 30, 2012
    Article

    Retailers Prepare Fresh, Grab-and-Go for Super Bowl

    NEW YORK — For the Super Bowl this year, retailers are offering shoppers fresh game-day favorites with a focus on convenience. Middletown, N.J.–based Food Circus Super Markets’ signature fried chicken with house-made breading and chicken wings — buffalo,...More
  • Jan. 24, 2012
    Article

    Big Y Hosts Deli Groupon Deal

    SPRINGFIELD, Mass. — Big Y Foods sold a Healthy Deli Package Groupon deal valued at $20, for $10, Tuesday....More
  • Jan. 19, 2012
    Article

    Safeway Solicits Product Reviews

    PLEASANTON, Calif. — Safeway has launched a Facebook application that lets shoppers post reviews of its Open Nature private-label products....More
  • Jan. 2, 2012
    Article

    Retailers Continue to Improve Prepared Food Programs

    Several retailers are taking their top performing prepared food programs into the New Year with tweaks, add-ons and expansions....More
  • Dec. 23, 2011
    Article

    Fresh Food Ads Declined in 2011

    WEST DUNDEE, Ill. — Supermarkets may be promoting fresh foods less often and less aggressively in an effort to manage their margins as food input costs rise, according to an analysis of circular ad counts conducted by the Perishables Group here....More
  • Nov. 28, 2011
    Article

    Haggen Rebrands Stores With 'Northwest Fresh' Theme

    BELLINGHAM, Wash. — Haggen here said it plans to rebrand all of its Tops-banner stores with the Haggen name over the next three years based on the theme, “Northwest Fresh.”...More
  • Nov. 1, 2011
    article
    Supermarket News

    Retailer Uses iPad as Deli Line-Buster

    MOKENA, Ill. - Three-store retailer Brookhaven Marketplace has deployed a line-busting iPad-based “face-2-face” order-taking system, used by employees for taking orders in fresh food departments, at its location here....More
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Top Retailers
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  3. Cheese Plus: Adding Value Spurs Sales  
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