Beignets at Café Du Monde. A muffuletta sandwich from Central Grocery. Red beans and rice. I’m in New Orleans for this year’s International Dairy Deli Bakery Association’s show, and I’ve been acquainting myself with the city through its food....More
“If you look at this building today you’ll see that we’ve come to terms with understanding who we want to be,” David Hepfinger, Weis Markets’ chief executive officer, says of the chain’s new store in Bellefonte, Pa.
Shaw’s Supermarkets and the Red Sox Radio Network have launched the “From Deli to Dugout Sweepstakes,” an in-store campaign offering Shaw’s customers a chance to win prizes throughout the 2012 baseball season....More
LAKELAND, Fla. — Publix Super Markets is changing the self-service section of its delis, adding new products, conveying more product information, and making it easier for customers to find what they want with enhanced merchandising....More
NEW YORK — For the Super Bowl this year, retailers are offering shoppers fresh game-day favorites with a focus on convenience. Middletown, N.J.–based Food Circus Super Markets’ signature fried chicken with house-made breading and chicken wings — buffalo,...More
WEST DUNDEE, Ill. — Supermarkets may be promoting fresh foods less often and less aggressively in an effort to manage their margins as food input costs rise, according to an analysis of circular ad counts conducted by the Perishables Group here....More
MOKENA, Ill. - Three-store retailer Brookhaven Marketplace has deployed a line-busting iPad-based “face-2-face” order-taking system, used by employees for taking orders in fresh food departments, at its location here....More
Joseph’s Classic Market is not a supermarket. Its owner makes that clear, but the fresh prepared food business at Joseph’s three Italian specialty stores could stir envy in the hearts of retailers everywhere....More