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More in Meals

  • Apr. 16, 2013
    Article

    Johnson Named Foodservice VP at Price Chopper

    SCHENECTADY, N.Y. — Price Chopper here said on Tuesday it has named Troy Johnson vice president of deli/foodservice....More
  • Apr. 15, 2013
    Article

    Harvest Market Opens in Brooklyn

    ISELIN, N.J. — Allegiance Retail Services here on Monday announced the grand opening of the Brooklyn Harvest Market in the Williamsburg section of Brooklyn....More
  • Apr. 8, 2013
    Article

    NPD: More Meals Eaten at Home, Kids’ Influence Heftiest at Breakfast

    PORT WASHINGTON, N.Y. — The NPD Group, a consumer market research company, has confirmed more meals are still being eaten at home, and has shown kids influence what they eat for breakfast, but not what they eat for dinner....More
  • Apr. 8, 2013
    Article

    Supermarkets Look to New Foodservice Concepts  

    Supermarket foodservice aims to meet consumer demand for prepared meals, casual dining and quick service....More
  • Apr. 1, 2013
    Article

    SN Launches Fresh Foods E-Newsletter

    NEW YORK — As retailers continue to place an emphasis on the perimeter aisles and roll out prepared meal concepts, SN is introducing a new resource for retailers to follow the latest fresh food news....More
  • Mar. 28, 2013
    Article

    NPD: Meal Deals Need to Be Rejuvenated

    PORT WASHINGTON, N.Y. — The NPD Group, a market research and global information company, reports that customers visiting restaurants because of a “meal deal” were down last year from the prior year....More
  • Mar. 25, 2013
    Article

    NRA: Labeling Law Should Also Apply to Supermarkets

    WASHINGTON — After a new bill was introduced last week that would exempt grocery stores and convenience stores from labeling prepared foods with calories, the National Restaurant Association announced the group opposes the new legislation....More
  • Mar. 22, 2013
    Article

    FMI: Menu Labeling Must Exclude Grocery Stores

    WASHINGTON — Food Marketing Institute has reinforced its position on calorie-count menu labeling —that the U.S. Food and Drug Administration’s menu labeling regulations should not extend to grocery stores....More
  • Mar. 19, 2013
    Article

    Kings Launches More Foodservice Concepts

    PARSIPPANY, N.J. — Kings Food Markets will feature new foodservice concepts at its latest location — its 25th — opening this week....More
  • Mar. 18, 2013
    Article

    Burger King Tests Upscale Offerings

    MIAMI — Burger King debuted new menu items, including a turkey burger and loaded tater tots, on its website that signal a shift to more upscale offerings....More
  • Mar. 18, 2013
    blog

    Prepared for Next Phase of Prepared Foods?

    Supermarkets face new differentiation challenges even as they succeed in the prepared food category....More
  • Mar. 11, 2013
    Article

    Fairway Debuts Kosher Catering  

    NEW YORK — After a test run last year from its Stamford, Conn., store, Fairway Market for the first time will offer a full kosher menu for Passover from three new kosher kitchens — in Stamford, Westbury, N.Y., and Paramus, N.J....More
  • Mar. 11, 2013
    Article

    7-Eleven Adds to Prepared Foods Menu 1

    DALLAS — 7-Eleven has added two new, hearty sandwiches to its ready-to-eat, ready-to-go foods menu....More
  • Mar. 7, 2013
    Article

    Westside Market Offers Kids' Meals to Go

    NEW YORK — Westside Market NYC, a four-unit, family-owned supermarket in Manhattan, is now offering grab-n-go meals for kids....More
  • Mar. 6, 2013
    Article

    Cracker Barrel Restaurants Test Low-Cal Menu Items

    LEBANON, Tenn. — Cracker Barrel Old Country Store, a fast-casual restaurant widely known for its over-the-top comfort foods — and never mind the calories — has actually jumped on the low-cal bandwagon....More
  • Mar. 5, 2013
    Article

    Where's the Beef? Retailers Serve Up Meat-Free Meal Ideas  

    Retailers promote meat-free meals as the Meatless Monday movement gains momentum....More
  • Feb. 28, 2013
    Article

    Technomic: Sales of Prepared Food at Retail Upward Bound

    CHICAGO — Supermarket prepared food sales have grown more than 6% annually over the past five years, a new research report by Technomic shows....More
  • Feb. 26, 2013
    Article

    Lenten Promos Get Creative

    Customers’ desire for meat-free dishes during Lent has many retailers thinking of creative new products and marketing opportunities, particularly in the seafood department....More
  • Feb. 25, 2013
    Article

    CDC: Adults Consuming Fewer Calories from Fast Food

    ATLANTA — Adults have consumed fewer of their daily calories from fast food in recent years than they did a few years ago, according to a new report from the Centers for Disease Control and Prevention....More
  • Feb. 20, 2013
    Article

    Grand Central: Retailer's New Commissary Fuels Expansion  

    New Seasons Market expects its new central kitchen to craft products that redefine its reputation as Portland’s neighborhood grocer....More
  • Feb. 19, 2013
    blog

    3 Ways to Add Value to Healthy Meals

    Supermarket retailers are revving up merchandising — and sales — of particularly healthful items in their prepared food departments, they say....More
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