Meat

Heinen’s Rancher-Suppliers to Grill at Stores

Fri, 25 May 2012 16:59:00 +0000

WARRENSVILLE HEIGHTS, Ohio — Heinen’s, will launch Memorial Day weekend — one of the country’s biggest grilling weekends — with visits from two of the ranchers who supply its Heinen’s Own Premium Beef program.

Giant Eagle Opens 2nd Express Store

Thu, 24 May 2012 18:38:00 +0000

PITTSBURGH — Giant Eagle on Thursday opened a Giant Eagle Express store in Indiana, Pa., only the second such store since introducing the concept in 2007.

Albertsons Market Launches Meat Videos

Mon, 21 May 2012 21:17:00 +0000

BOISE, Idaho – Albertsons LLC here said Monday it has implemented a program that allows customers to access recipes and obtain grilling tips by scanning QR codes with their smartphones.

SN Whole Health's Number Crunch: What's for Breakfast?

Mon, 21 May 2012 18:16:00 +0000

Breakfast is considered the most important meal of the day, yet many people skip this crucial time. A recent study finds that part of the problem is consumers are broadening their definition of the term.

Chanatry’s Is Set Apart by Meat, Service

Mon, 21 May 2012 14:58:00 +0000

UTICA, N.Y. — Chanatry’s Hometown Market has just celebrated 100 years in business, and its owner gives much credit for such longevity to the company’s service meat department.

Marsh Adds Angus Beef to Offerings

Fri, 18 May 2012 21:56:00 +0000

INDIANAPOLIS — Marsh Supermarkets announced on Friday that U.S. Department of Agriculture certified black angus beef is now be available in its meat departments.

Fresh & Easy Launches ‘Ready to Cook’ Line

Fri, 18 May 2012 21:28:00 +0000

EL SEGUNDO, Calif. — Jalapeno poppers. BBQ bacon and cheese patties. Chili herb sweet potatoes. Fresh & Easy Neighborhood Market shoppers now have 50 different value-added products to choose from thanks to the retailer’s new “Ready to Cook” line.

Fred Meyer Celebrates Food Bank Partnership

Wed, 16 May 2012 16:11:00 +0000

PORTLAND, Ore. — On Tuesday Kroger banner Fred Meyer honored its 10-year partnership with Oregon Food Bank by christening a truck trailer funded by a $133,000 contribution from the retailer's customers and employees.

Weis Turns 100: ‘No Store Left Behind’

Mon, 14 May 2012 10:00:00 +0000

The focus is on renovation, expansion and customer service as Weis Markets looks to the future.

Freshfields Eyes Jacksonville: Report

Fri, 11 May 2012 16:30:00 +0000

ORLANDO, Fla. — Freshfields Farm, a meat and produce market based here, will build a second location in Jacksonville, Fla., reports said this week.