More in Meat

Oliver’s Markets’ delis are known for three things: making 95% of its grab-and-go meals in-house, hiring professionally trained chefs and offering a dynamic home meal replacement program....More

WASHINGTON — After the Washington Post published an article Thursday linking the use of antibmicrobials in chicken processing plants to plant workers’ and inspectors respiratory problems, the National Chicken Council released a statement assuring that these chemicals are safe and tested regularly by the Department of Agriculture....More

ATLANTA — The overall rate of foodborne illnesses has not changed since 2006-2008, according to a new report by the Centers for Disease Control and Prevention....More

ISELIN, N.J. — Allegiance Retail Services here on Monday announced the grand opening of the Brooklyn Harvest Market in the Williamsburg section of Brooklyn....More

OCONOMOWOC, Wis. — Fox Bros. Piggly Wiggly here took home Grand Champion recognition for its specialty bratwursts at the 2013 Wisconsin Association of Meat Processors show this week....More

BIRMINGHAM, Ala. — The meat label is prime real estate, and Belle Foods is about to take advantage of that space to get more information to customers....More

NEW YORK — As retailers continue to place an emphasis on the perimeter aisles and roll out prepared meal concepts, SN is introducing a new resource for retailers to follow the latest fresh food news....More

SCHENECTADY, N.Y. — Price Chopper’s foodservice team is passionate about food and doesn’t shy away from a challenge. These attributes will serve the retailer well as it prepares to open a new concept store with 16 quick-service areas in Latham, N.Y., in November....More

NASHVILLE, Tenn. — The meat department plays an important role in total store sales, according to a presentation by Sherry Frey, vice president at the Nielsen Perishables Group, at the Annual Meat Conference here Feb. 24-26....More