WASHINGTON — Manda Packing Co.has expanded a recall to include 468,000 lbs. of deli meats due to a risk of Listeria contamination, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service....More
ISELIN, N.J. — Allegiance Retail Services here on Monday announced the grand opening of the Brooklyn Harvest Market in the Williamsburg section of Brooklyn....More
WASHINGTON — Reports of foodborne illness outbreaks dropped by 40% from 2001 to 2010, according to a new publication by the Center for Science in the Public Interest, a consumer advocacy organization....More
OCONOMOWOC, Wis. — Fox Bros. Piggly Wiggly here took home Grand Champion recognition for its specialty bratwursts at the 2013 Wisconsin Association of Meat Processors show this week....More
BIRMINGHAM, Ala. — The meat label is prime real estate, and Belle Foods is about to take advantage of that space to get more information to customers....More
NEW YORK — As retailers continue to place an emphasis on the perimeter aisles and roll out prepared meal concepts, SN is introducing a new resource for retailers to follow the latest fresh food news....More
12% of retail chicken sampled contained salmonella, and of those salmonella samples, 74.1% were resistant to one or more antibiotics, according to the National Antimicrobial Resistance Monitoring System's Retail Meat Report....More
BIXBY, Okla. — Reasor’s new flagship store here features an upscale, modern design and an array of foodservice options, from a sushi station to the Rosebud Café.
CHICAGO — Grocery stores will lose market share of fresh foods to supercenters and club stores by 2016, according to a new report from Nielsen Perishables Group....More
SCHENECTADY, N.Y. — Price Chopper’s foodservice team is passionate about food and doesn’t shy away from a challenge. These attributes will serve the retailer well as it prepares to open a new concept store with 16 quick-service areas in Latham, N.Y., in November....More
Money is still tight for some consumers, but more are turning to national brands for fresh meat and convenience products, according to the Power of Meat study by 210 Analytics....More
WASHINGTON — The U.S. Department of Agriculture announced its National Agricultural Statistics Service would suspend certain reports for this fiscal year as a result of budget cuts associated with sequestration....More
NASHVILLE, Tenn. — The meat department plays an important role in total store sales, according to a presentation by Sherry Frey, vice president at the Nielsen Perishables Group, at the Annual Meat Conference here Feb. 24-26....More
WASHINGTON — U.S. Department of Agriculture announced that a new proposed rule for muscle cuts under the Country of Origin Labeling program (COOL) would require producers to give information about where the animal was born, raised and slaughtered on the label....More
WILLIAMSVILLE, N.Y. — Tops Friendly Markets is the first supermarket in the United States to offer a new type of ground beef with omega-3 fatty acids, the retailer announced....More
WASHINGTON — While consumers started to see the effects of the drought on retail food costs in the last quarter of 2012, pork prices dropped and are expected to stay low through most of 2013....More
NASHVILLE, Tenn. — Shoppers aren’t confident in how to prepare meals with poultry and meat, but they aren’t turning to butchers in the meat department for help, according to findings from the Power of Meat report presented at the Annual Meat Conference here on Feb. 24-26....More
NASHVILLE, Tenn. — The Beef Checkoff program and the National Pork Board released a list of new, proposed common Uniform Retail Meat Identity Standards (URMIS) names for consumer-facing labels at the Annual Meat Conference here on Feb. 25....More
NASHVILLE, Tenn. — The American Meat Institute and Food Marketing Institute’s 2013 Annual Meat Conference was held here Feb. 24-26. The data-heavy show focused on addressing the changing needs of consumers as protein prices continue to climb.
SN’s Spotlight on Deli/Fresh Meals series profiles large chains and independent retailers who show innovation in their deli and fresh meals departments. Click Here