MAITLAND, Fla. — Although the Department of Commerce and the Mexican tomato growers agreed on an updated suspension agreement for imported tomatoes back in March, the Florida tomato farmers are contesting the deal....More
LUBBOCK, Texas — United Supermarkets donated 40,000 pounds of apples to local food banks as part of the Take a Bite Out of Hunger program sponsored by FirstFruits Marketing of Washington....More
The Centers for Disease Control and Prevention recently found “a lack of recent progress in reducing foodborne infections” in 2012, while the Center for the Science in the Public Interest found that outbreaks dropped by 40% from 2001 to 2010....More
ATLANTA — An outbreak of salmonella Saintpaul affecting 73 people in 18 states has been tied to imported cucumbers from two Mexican suppliers, according to the Centers for Disease Control and Prevention....More
LIMA, Ohio — Chief Super Markets has converted its three Rays stores in this market to the Chief banner — just one of many changes unfolding at the 11-unit independent operator....More
ATLANTA — The overall rate of foodborne illnesses has not changed since 2006-2008, according to a new report by the Centers for Disease Control and Prevention....More
WASHINGTON — United Fresh, along with agricultural organizations, held a press conference here on Wednesday to underscore their support of proposed immigration-reform legislation passed by the Senate earlier in the day....More
Many supermarkets now give customers information about where their food comes from, but Bi-Rite Market here takes it a step further with a summer Farm School program....More
WASHINGTON — Reports of foodborne illness outbreaks dropped by 40% from 2001 to 2010, according to a new publication by the Center for Science in the Public Interest, a consumer advocacy organization....More
With the opening of a new store in Gillette, N.J., Kings Food Markets debuted a concept called MarketSquare, which brings together all the fresh departments in one large area at the front of the store.
NEW YORK — As retailers continue to place an emphasis on the perimeter aisles and roll out prepared meal concepts, SN is introducing a new resource for retailers to follow the latest fresh food news....More
NEW YORK — Whole Foods Market and Gotham Greens are constructing a greenhouse on the roof of the retailer’s new Gowanus store in Brooklyn to supply fresh produce to locations throughout the city....More
BIXBY, Okla. — Reasor’s new flagship store here features an upscale, modern design and an array of foodservice options, from a sushi station to the Rosebud Café.
CHICAGO — Grocery stores will lose market share of fresh foods to supercenters and club stores by 2016, according to a new report from Nielsen Perishables Group....More
AUSTIN, Texas — A new grocery store called Rosewood Community Market celebrated its grand opening here last week with a mission to provide local food to an underserved area of the city....More
WASHINGTON — The U.S. Department of Agriculture announced its National Agricultural Statistics Service would suspend certain reports for this fiscal year as a result of budget cuts associated with sequestration....More
WASHINGTON — The U.S. Department of Agriculture predicts this year’s total orange production will be 5% lower than last year and 2 million boxes fewer than February’s prediction, according to the agency’s National Agriculture Statistics Service’s report on Friday....More
SN’s Spotlight on Deli/Fresh Meals series profiles large chains and independent retailers who show innovation in their deli and fresh meals departments. Click Here