More in Data Points

  • Aug. 6, 2012
    Datasheet

    Supermarket Categories by Unit Sales  

    The top 260 U.S. supermarket categories by unit sales; the latest 52 weeks ending June 10, 2012....More
  • Aug. 6, 2012
    Datasheet

    Supermarket Categories by Dollar Sales  

    Th top 260 U.S.-Food categories by dollar sales; the latest 52 weeks ending June 10, 2012....More
  • Jul. 30, 2012
    Datasheet

    July 30, 2012: Consumers Oppose Limits on Soda Size

    Most consumers surveyed in a recent poll — 67% — said they do not support a proposal to restrict the size of sweetened beverages in New York City restaurants and other venues....More
  • Jul. 23, 2012
    Datasheet

    July 23, 2012: Supervalu by the Numbers

    Supervalu has nearly doubled in size in the last 10 years, while shifting from a company that generated less than 46% of its revenues from retail stores to one that generates more than 77% of revenues from retail....More
  • Jul. 16, 2012
    Datasheet

    July 16, 2012: Shoppers Driven by Nutrition

    Consumers are increasingly driven by nutrition when shopping for food, according to Shopping for Health 2012, the 20th in a yearly study scheduled to be released this week by the Food Marketing Institute and Prevention, and published by Rodale Inc....More
  • Jun. 26, 2012
    Datasheet

    June 25, 2012: Nontraditional Formats Stem Supercenter Gains

    Fast-growing nontraditional grocery-retailing formats such as limited-assortment banners and natural and organic specialists, combined with a handful of high-performing traditional supermarket banners, have helped slow the industry’s market-share losses to the warehouse and supercenter formats in recent years, according to a DSR Marketing Systems analysis....More
  • Jun. 18, 2012
    Datasheet

    June 18, 2012: Food Retailers Step on the Gas

    Kroger Co. and Costco Wholesale Corp. are consumers’ favorite places to shop for gas, when indexed by number of locations, according to a Market Force survey....More
  • Jun. 11, 2012
    Datasheet

    June 11, 2012: Retailers Drive Center Store With Innovation, Cross-Merchandising

    Food retailers see new-product innovation and cross-merchandising in the perimeter as keys to revitalizing Center Store sales, according to SN’s Survey of Center Store Performance 2012....More
  • Jun. 4, 2012
    Datasheet

    June 4, 2012: Unplanned Purchases Increase Over Long Term

    The portion of shopping decisions made in-store has hit an all-time high at 76%, with shoppers using non-cash payment methods most likely to make impulse purchases, according to Point of Purchase Advertising International’s 2012 Shopper Engagement Study....More
  • May 21, 2012
    Datasheet

    SN Whole Health's Number Crunch: What's for Breakfast?

    Breakfast is considered the most important meal of the day, yet many people skip this crucial time. A recent study finds that part of the problem is consumers are broadening their definition of the term....More
  • May 21, 2012
    Datasheet

    May 21, 2012: Retailers See Fuel Costs, Privacy as Key Concerns

    A report analyzing the risk factors cited by retailers in their filings with the Securities and Exchange Commission found that concerns about fuel prices and privacy breaches have increased in 2012....More
  • May 14, 2012
    Datasheet

    May 14, 2012: FMI Trends Data Point to a ‘New Normal’

    DALLAS — The widespread shopper frugality that accompanied the recent recession might have a lasting impact on consumer behavior, according to data released at the recent Food Marketing Institute conference and trade show here....More
  • May 8, 2012
    Datasheet

    May 7, 2012: Coupon Redemption Up, Distribution Down in 2011

    Coupon redemption for CPGs increased 6.1% in 2011, to about 3.5 billion coupons redeemed, despite a decline in distribution, according to a report from Inmar, a company that operates collaborative commerce networks....More
  • Apr. 30, 2012
    Datasheet

    April 30, 2012: FMI Celebrates 35 Years

    In a presentation at the Food Marketing Institute Midwinter Executive Conference this year, FMI displayed a video highlighting some of the things that have changed — and some that haven’t changed — in the food-retailing landscape during the 35 years of the association’s existence....More
  • Apr. 16, 2012
    Datasheet

    April 16, 2012: Easter Boosts Total Store Sales

    The Easter holiday is a big sales driver for food retailers, but much of the incremental gains take place outside the seasonal aisle, according to data provided to SN by RetailNext....More
  • Apr. 9, 2012
    Datasheet

    April 9, 2012: Grilling Season Begins With Spotlight on Beef

    While 84% of consumers polled in a recent survey cited burgers as a “must-have” for grilling season, some observers said ground beef sales could be affected by the negative publicity surrounding lean finely textured beef, or “pink slime.”...More
  • Apr. 2, 2012
    Datasheet

    April 2, 2012: Supermarket Fliers Down, Pages Per Flier Up

    As food retailers prepare for the spring and summer holidays, a look back at last year’s trends reveals that traditional supermarkets overall cut down on the number of fliers they mailed during the season, while increasing the number of pages per flier, according to a recent MarketTrack report....More
  • Mar. 16, 2012
    Datasheet

    March 19, 2012: Drug Store, Club Channels Grow CPG Share

    The economy will continue to be the primary infl uence on CPG sales in 2012, according to “CPG 2011 Year in Review: A Search for Footing in an Evolving Marketplace,” a report from Chicago-based SymphonyIRI Group....More
  • Mar. 9, 2012
    Datasheet

    March 12, 2012: Smartphone Uses at Retail

    More than a third (36%) of smartphone-carrying shoppers said they have used their smartphones to scan a product’s bar code to get additional information while shopping, such as pricing, product reviews and nutritional information, according to a survey of 1,027 shoppers with smartphones conducted last month....More
  • Mar. 5, 2012
    Datasheet

    March 5, 2012: Retail Magazine Sales Plunge

    Retail magazine sales were down 9.4% in the U.S. and Canada in 2011, according to a report from Metairie, La.-based MagNet, which tracks sales through POS data....More
  • Feb. 27, 2012
    Datasheet

    February 27, 2012: Waiting for Love: Last-Minute Valentine’s Shoppers

    Valentine’s Day shoppers appear to wait until the last minute to purchase gifts, according to data provided to SN by RetailNext from observations gleaned from a national CPG retailer....More
  • Feb. 27, 2012
    Datasheet

    SN Whole Health's Number Crunch: Supplemental Sales

    More than half of all Americans take at least one dietary supplement every day, and it should be no surprise that vitamins and minerals are the most popular. Overall, supplement sales remain strong and favor supermarkets and drug stores, despite lingering concerns some consumers have over side effects and efficacy....More
  • Feb. 21, 2012
    Datasheet

    February 20, 2012: Meat Promotions Down in 2011

    The impact of promotions in the meat department has weakened because of increased prices in 2011, Sherry Frey, vice president of account services for the Perishables Group, a division of Nielsen Group, tells SN’s Matt Enis in a feature story beginning on Page 36....More
  • Feb. 13, 2012
    Datasheet

    February 13, 2012: Dairy, Snacks Pace Online Grocery Growth

    Online grocery grew 11.6% year-over-year in 2011, compared with 2.5% growth for instore sales, according to data from Colchester, Vt.-based MyWebGrocer, which providesecommerce and electronic marketing solutions for retailers and CPG companies....More
  • Jan. 30, 2012
    Datasheet

    January 30, 2012: Use of Print Circulars Grows in 2011

    Despite several new mobile and social media alternatives, use of circular print ads continued to grow through 2011, according ECRM and its MarketGate service, which tallies print circulars from supermarkets, drug stores and mass merchants across the U.S. and Canada....More

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SN’s Spotlight on Deli/Fresh Meals series profiles large chains and independent retailers who show innovation in their deli and fresh meals departments. Click Here

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