ORLANDO, Fla. — Brookshire Grocery Co.’s growth over the past five years has been guided by a combination of technology investments, price breaks, improved vendor partnerships and an aggressive remodeling program, said Rick Rayford, the Tyler, Texas-based chain’s president and chief executive officer since 2007. Speaking last week at a general session at the Supply Chain Conference here, sponsored by the Food Marketing Institute and the Grocery Manufacturers ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.