Retailers are beginning to explore the cost-saving opportunities in cloud computing, despite concerns about security and standards
Food retailing may be a very down-to-earth business, but the technology behind it is beginning to exist in “the cloud.” The cloud in this case is the Internet, which is increasingly becoming a source of not only software applications but also computing platforms and processing. The virtual world of cloud computing is taking over some of the traditional physical world of bulky machines, enabling retailers to not only reduce hardware and software investment but also improve services to ...
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