DENVER — As energy costs and environmental issues loom ever larger on retailers' agendas, attendees at the Food Marketing Institute's Energy & Technical Services Conference here last week addressed a variety of concerns, ranging from the need for updated energy management systems and energy-efficient equipment to the potential of new refrigeration technology and the scarcity of qualified refrigeration technicians. “We're trying to stay current on energy management systems so that we can ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.