WASHINGTON — A two-part study conducted by the Institute of Food Technologists (IFT) for the Food and Drug Administration over the past two years has uncovered a number of flaws in the tracing systems used in the food industry. The study focused on produce and FDA-regulated food products and ingredients. More than 200 stakeholders were queried, including retailers, distributors, suppliers, trade associations and consumer groups. The study, now part of the FDA's public comment, is available ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.