The federal rules governing the use of refrigerants are in a transition period, leaving food retailers with a number of unanswered questions, according to an industry refrigerant expert. For example, it is well known that as of Jan. 1, 2010, the U.S. Environmental Protection Agency, in keeping with its commitment to the Montreal Protocol, is permitting production and import of HCFC refrigerants (notably R-22) only for equipment manufactured prior to that date. This is intended to reduce use ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.