Today's Managers: Tomorrow's Leaders
An annual week-long executive education program hosted by the Food Industry Leadership Center at Portland State University and the Food Marketing Institute.
This unique program offers food industry executives and senior level managers from retailers, manufacturers, wholesalers and suppliers an in-depth look at current emerging successful business practices.
Learn how the various segments of the food, beverage and package goods industry value chain are interrelated. Build managerial and executive skills in creating solutions to common problems. Gain insight from top-level executives from prominent and successful companies. Participate in stimulating classroom discussions on key leadership, marketing, and management topics. Examine personal management and leadership strategies. Develop skills that can be immediately applied to the workplace. Make valuable industry contacts by working in cross-functional teams.
1131 SW Skamania Lodge Way
Stevenson, Washington 98648