The food industry is changing, and “over the years what really has evolved is the need for the leader to be able to develop and nurture and motivate their people, and what does it mean to be effective and have an impact in today’s marketplace,” says Trudy Bourgeois, CEO and founder of The Center for Workforce Excellence and who will lead the “Transforming from Manager to Leader” session at FMI’s Future Connect conference Wednesday. She was interviewed in this video by SN Editor-in-Chief David Orgel and Supermarket Guru Phil Lempert.
SN Viewpoints: What Future for Food Industry’s Next Leaders?
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