At the Food Marketing Institute’s Energy & Store Development Conference last month, SN’s Technology & Operations Editor Michael Garry sat down for an on-camera interview with Neil Kudrinko, owner of Kudrinko’s, a one-store independent in Wesport, Ontario. In part two of this video interview, Kudrinko talked about specific improvements he made to his store and how they helped him save energy and operate more efficiently.
Read Kudrinko’s Thrives on Cutting Energy Costs, and watch Part 1 of this video interview.
