Rising Prices Become Food Retailers’ New Best Friend

Jul 2, 2007 4:00 PM, By David Merrefield
VP, Editorial Director
david.merrefield@penton.com


         Subscribe in NewsGator Online   Subscribe in Bloglines

Periodically, SN editors contact a number of supermarket executives and ask them to peer into the future as best they can and describe what conditions are likely to affect upcoming business conditions, and to what effect.

In recent reports of the type, the consensus of opinion has been that the second half of 2006 was a time of strong sales and that strong sales have continued through the first half of this year. Now, it’s predicted, the second half of this year should be strong too (Page 1).

That’s the case despite the fact — or maybe because of it — that many interviewed for this week’s news feature see inflation as the chief feature appearing on the landscape for upcoming months.

Inflation can be friend or foe. If inflation pumps up product procurement costs, but retailers lack sufficient pricing power to pass those increases on the consumers, inflation is a foe.

However, if consumers recognize that retailers have good reason to increase price points, they are more prone to accept increases and pay them. In such a scenario, inflation can be a friend and can be the gateway to increased top lines, even if tonnage isn’t growing much.

Luckily, it seems that the second half of this year will be marked by the friendly type of inflation, the type that’s accepted by shoppers. One executive told SN that he sees little in the way of trading down, as happened a few years ago: “It’s not like the recession of a few years ago, when we saw consumers switching to private-label products to save money. I don’t sense that’s happening now because the brands are hanging in there.” (Whether or not the economy is in a recession now is open to debate, but there’s no doubt prices are going up.)

Just why the industry seems to possess greater pricing power than it did a few years back is something of a mystery. A likely, but not immediately obvious, explanation has to do with fuel costs. The long-running increases in fuel prices is a top-of-mind issue to anyone who operates an automobile, which is virtually all supermarket shoppers.

Moreover, since there is no practical alternative to buying gasoline, almost regardless of its price, shoppers start to get used to paying more for that much-needed commodity.

Once shoppers accept that necessity, it’s not a great inductive leap for shoppers to realize that in a petroleum-based economy such as ours, transportations costs must be increasing for business just as they are for themselves.

To be sure, many shoppers are reacting to higher fuel prices by endeavoring to drive less, and to economize in other ways. Many have decided to eat out less, which trims household budgets in two ways at once. Better yet, such resolves are likely to bring more spending into the supermarket.

One supermarket operator, Stater Bros. Markets, Colton, Calif., has developed a promotion to be used in the second half that’s intended to suggest to shoppers how they can save by shopping at a local supermarket. One theme of the promotion will be: “Save Money. Save Time. Save Gas. Eat at Home.” Another will be, “If the store is in your neighborhood, then we’re on your way home.”

This is opportunistic marketing at its best.

Subscribe / Renew to Supermarket News

Supermarket News

The most reliable source of industry news and insight...in print and online.

Most Viewed News

Read More News

Retail Analytics
Brian Ross

View All Questions

Refresh: A Whole Health Blog

Bob Vosburgh

Bob Vosburgh:

Read More Refresh

Articles by Market
Retail/Financial
Executive Changes
Grocery/Center Store/
Brands
Health & Wellness
In-Store Bakery/Deli/Meals
Logistics
Marketing
Meat/Seafood/Dairy
Nonfoods/Pharmacy/HBC
Produce/Floral
Specialty/Ethnic
Technology
Key Issues
Food Safety/Recalls
Legislation/Regulations
Sustainability/Green
Resources
Profiles & Rankings
Webinars
White Papers/Studies
Whole Health Blog
Total Access Blog: Expo East
Photo Galleries
RSS
SN Data
Campbell: Innovate
for Impact

Back to Top

Subscribe to SN

Latest Cover

IRI Fast Trends

Not much remains the same in the food-distribution industry, whether it's the marketing of supermarket departments, the advent of new formats or rapidly changing consumer preferences. See what's changing now in the latest IRI Time and Trends report.

SN Daily Update

newsletter image

The food trade’s leading daily news service. Register Here

Upcoming Events

2009 Midwinter Executive Conference,
Jan. 11-13,
Food Marketing Institute,
The Ritz-Carlton, Grande Lakes,
Orlando, Fla.;
202.452.8444.

NRF 98th Annual Convention & Expo,
Jan. 11-14,
National Retail Federation,
Jacob K. Javits Convention Center,
New York;
800.673.4692

View All Upcoming Events

Jobs/Classifieds

View All Classifieds

Premium Content

Cool Running

Cool Running

With the entire country as its laboratory, Wal-Mart Stores has been conducting step-by-step experiments to create the ultimate “green store.”

Changing Diapers

Changing Diapers

At a time when the economy in shambles has been a boon for many store-brand categories, private-label diapers are sporting a serious sag.

Supermarket News Casting Lifelines

Casting Lifelines

For 23 years Food For All, through its checkout register drives at sponsoring supermarkets, has raised funds for countless nonprofit organizations both in the United States and abroad.

Little Luxuries

Little Luxuries

Whether it's cupcakes or cookies, mini-tarts or gourmet brownies, small desserts have become a big draw in many supermarket bakery departments.

Supermarket News Secret's Out

Celebrating Cheese

Specialty cheese is expected to hold its own this holiday season even as shoppers trim their entertaining budgets.