Is Supermarket Center Store Getting a Second Chance?

Oct 29, 2007 12:00 PM, By David Orgel
Editor-in-Chief
david.orgel@penton.com


         Subscribe in NewsGator Online   Subscribe in Bloglines

The problem is all too familiar. After years of building up perimeter departments, supermarkets were left with weakened Center Stores. More than a few retailers wondered whether this department was relevant anymore. Did it have a future?

David Orgel

Center Store became known as an area in the middle of the store that sat by itself, an island that didn't interact with other aisles. It had a predictable one-stop-shop assortment of packaged goods that tried to fill every need for every customer.

If that's the definition of Center Store, than we don't have to worry about whether it has a future. It's not worth worrying about.

Fortunately, there's a newer, emerging Center Store that has more relevance. A recent Information Resources Inc. report provides the most updated look at this department and describes how retailers are reclaiming the territory. The report, which was outlined in an SN news article on Oct. 22, is titled “Center Store Revival: Retailers and Manufacturers Stage a Comeback.”

So is Center Store really on the comeback trail? It seems so, but first a reality check. For all the ills of Center Store, it still represents 46% of combined packaged goods/fresh foods retail sales, according to IRI. That compares to less than 10% of retail sales for fresh produce and prepared foods combined. So let's remember that Center Store still represents a huge chunk of the business, even in weakened form.

IRI's data shows that the rate of grocery share loss has slowed considerably in the past year, amounting to an important shift in the trend. What is driving this change? Retailers are embracing strategies including health and wellness, private label and local assortments, IRI said. Suppliers are targeting product and packaging innovation and merchandising innovation.

Here's compelling proof that Center Store is driving growth for innovative retailers. “Among the top ten grocers — most of whom have stepped up fresh food offerings — Center Store sales grew 4% last year, more than twice the total industry Center Store growth rate,” IRI said.

Still, Center Store as a whole is likely to continue a gradual decline in percentage of total store sales, even as some of its categories will soar because they are aligned with important consumer trends, IRI notes. Maybe it's time to stop focusing on how Center Store is doing as a whole, because so much of the action lies within key categories, which today include growth drivers ranging from beverages with functional benefits to convenient, on-the-go healthy snacks.

IRI finds threats to Center Store from unexpected quarters. The report points to a potential challenge from newly emerging small-format retailers such as Tesco Fresh & Easy, which is about to launch in the U.S. market. The Tesco pre-opening buzz is all about fresh and prepared foods, but it's also expected to mount a limited assortment of grocery categories, which makes Tesco a Center Store competitor as well.

Undoubtedly one of the biggest problems with Center Store is its name. This department is now being integrated into the rest of the retail operation through cross-merchandising and other means. Rather than the center, maybe it should be seen as the pivot or interactive department. Those who stare too hard at the center could lose their peripheral vision.

Want to use this article? Click here for options!
© 2010 Penton Media Inc.


Acceptable Use Policy
blog comments powered by Disqus

Subscribe / Renew to Supermarket News

Supermarket News

The most reliable source of industry news and insight...in print and online.


Refresh: A Whole Health Blog

Bob Vosburgh

Bob Vosburgh:

Read More Refresh

Most Viewed News

Read More News

SN Videos

Insights From SN’s Marketer of the Year

Jon Wendel, senior vice-president of Marketing, Hy-Vee, discusses the role that Marketing plays at his company.

Misconceptions About Hispanic Shoppers

Sidney Hopper, COO of United Supermarkets’ Amigos banner, clarifies some misunderstandings about Hispanic shoppers.

Recession still impacting beef

From Delta Farm Press, another Penton Media publication.

View All


Related Penton Sites



Plan a food industry meeting with MeetingsNet.

Subscribe to SN

Latest Cover

IRI Times & Trends

Price, Promotion & Merchandising: CPG retailers and manufacturers are locked in a dance that seeks to bring much sought-after price relief to consumers without jeopardizing thread-bare margins. In the January 2010 issue of Times & Trends, IRI looks at "Balancing the Call Between Value and Price Relief."

View All IRI Reports

Upcoming Events

Feb. 27-March 3, 2010
AFFI Frozen Food Convention
American Frozen Food Institute
Manchester Grand Hyatt
San Diego
703.821.1350

Feb. 28-March 5, 2010
Today's Managers, Tomorrow's Leaders 2010
Food Industry Leadership Center at Portland State University
and Food Marketing Institute

Skamania Lodge
Stevenson, Wash.
503.725.8181 or 202.452.8444

View All Upcoming Events

More Premium Content

Olive and Well

Olive and Well

Olive bars are by no means new to supermarkets. During the past decade, many retailers installed olive and antipasto bars...

Self-Contained

Self-Contained

It's no secret that consumers have turned to brown-bag lunches and meals prepared at home to help cope financially.

Smart Cards

Smart Cards

Greeting cards signify a celebration, but for supermarkets the celebration has died down a bit.

Culture of Growth

Culture of Growth

Like many products, yogurt faced slowing sales during the recession.

Subscribe to Premium Content Today!

Subscribe to Premium Content Today!

Corporate Finance

Read in-depth coverage of quarterly reports.

Marketing Trends

New promotions, new pricing, new products.

Subscribe to Premium Content