Whole Foods, Wild Oats and the Mind of the Consumer

Jun 18, 2007 12:00 PM, By David Merrefield VP, Editorial Director david.merrefield@penton.com


         Subscribe in NewsGator Online   Subscribe in Bloglines

As is well known by now, the Federal Trade Commission is endeavoring to block the proposed acquisition of Wild Oats Markets by Whole Foods Market. Let's take a closer look at that because there's more here than meets the eye.

The mechanics of the situation are that the FTC issued a complaint seeking a temporary restraining order and preliminary injunction against the entire proposed $700 million transaction. On July 31, the parties are to appear before a U.S. District Court judge in Washington, D.C., to argue their points of view. Thereafter, the judge will issue the injunction, or not. If so, that would be tantamount to ending the proposed deal because it would take years to pursue an appeal to its conclusion.

The FTC's move to block this proposed deal in its entirety is far from unprecedented, but it is unusual. Generally, the FTC requires the divestment of stores in specific areas to bolster local competition. It seldom seeks to block an entire transaction. Indeed, the FTC's bureau of economics staged a conference in Washington last month at which methodologies were described that seemed to favor the deal. Those include the fact that the FTC has increasingly considered merger efficiencies — the theory that merged companies are more efficient and therefore consumers benefit — and that a larger variety of competitors would be considered in a merger context, such as the presence of supercenters. Add to that the pro-business outlook of the administration, and it looked like a slam dunk (SN, June 4).

Indeed, at the time the deal was announced, John Mackey, Whole Foods' chairman and chief executive, remarked that “Safeway, Kroger, Supervalu and Wal-Mart are all selling the same products, and I don't contemplate why there should be any [FTC] problem.” (SN, Feb. 26.) That competitive assessment is correct, so what electrified the FTC into action?

It's possible to pick up some clues by studying the text of the FTC's 17-page complaint, although more than 50 lines in the publicly issued version of the document are blacked out. Intriguing example: The complaint begins by asserting that the “proposed transaction … will substantially lessen competition and thereby cause significant harm to consumers.” It goes on the say that “Mackey bluntly advised his board of directors of the purpose of this acquisition: [the next eight lines are blacked out].” Based on earlier reported statements of Mackey, and the musings of securities analysts, it might be surmised that Mackey said that the purpose of the acquisition was to jump-start growth and to mute competition at the same time.

Possibly backing that notion, it's asserted later in the FTC complaint that “the acquisition may substantially lessen competition and/or tend to create a monopoly in the operation of premium natural and organic supermarkets across the United States.” Later still, “premium natural and organic supermarkets offer a distinct set of products and services to a distinct group of customers in a distinctive way, all of which significantly distinguish [such] supermarkets from conventional supermarkets and other retailers of food and grocery items.”

This appears to be the crux of the matter: That Whole Foods and Wild Oats are, in the minds of consumers, a unique proposition and so the fact that other retailers sell similar products doesn't much matter.

Subscribe / Renew to Supermarket News

Supermarket News

The most reliable source of industry news and insight...in print and online.

Most Viewed News

Read More News

Retail Analytics
Brian Ross

View All Questions

Refresh: A Whole Health Blog

Bob Vosburgh

Bob Vosburgh:

Read More Refresh

Articles by Market
Retail/Financial
Executive Changes
Grocery/Center Store/
Brands
Health & Wellness
In-Store Bakery/Deli/Meals
Logistics
Marketing
Meat/Seafood/Dairy
Nonfoods/Pharmacy/HBC
Produce/Floral
Specialty/Ethnic
Technology
Key Issues
Food Safety/Recalls
Legislation/Regulations
Sustainability/Green
Resources
Profiles & Rankings
Webinars
White Papers/Studies
Whole Health Blog
Total Access Blog: Expo East
Photo Galleries
RSS
SN Data
Campbell: Innovate
for Impact

Back to Top

Subscribe to SN

Latest Cover

IRI Fast Trends

Not much remains the same in the food-distribution industry, whether it's the marketing of supermarket departments, the advent of new formats or rapidly changing consumer preferences. See what's changing now in the latest IRI Time and Trends report.

SN Daily Update

newsletter image

The food trade’s leading daily news service. Register Here

Upcoming Events

2009 Midwinter Executive Conference,
Jan. 11-13,
Food Marketing Institute,
The Ritz-Carlton, Grande Lakes,
Orlando, Fla.;
202.452.8444.

NRF 98th Annual Convention & Expo,
Jan. 11-14,
National Retail Federation,
Jacob K. Javits Convention Center,
New York;
800.673.4692

View All Upcoming Events

Jobs/Classifieds

View All Classifieds

Premium Content

Cool Running

Cool Running

With the entire country as its laboratory, Wal-Mart Stores has been conducting step-by-step experiments to create the ultimate “green store.”

Changing Diapers

Changing Diapers

At a time when the economy in shambles has been a boon for many store-brand categories, private-label diapers are sporting a serious sag.

Supermarket News Casting Lifelines

Casting Lifelines

For 23 years Food For All, through its checkout register drives at sponsoring supermarkets, has raised funds for countless nonprofit organizations both in the United States and abroad.

Little Luxuries

Little Luxuries

Whether it's cupcakes or cookies, mini-tarts or gourmet brownies, small desserts have become a big draw in many supermarket bakery departments.

Supermarket News Secret's Out

Celebrating Cheese

Specialty cheese is expected to hold its own this holiday season even as shoppers trim their entertaining budgets.