Six Easy Ways to Make Your POS System Better

Supermarket News

Register now for this informative live webinar

Point-of-sale (POS) is the foundation of a retailer’s technology infrastructure. It is responsible for the bulk of the store’s labor, it is the primary customer interface, and it produces much of the data upon which the enterprise runs. It is also where many changes are taking place in terminal technology, payment, self-service, coupon processing, data security, shrink prevention and more. Is your store’s POS up-to-date and ready for the changes sweeping the checkout lane?

This webcast will look at the POS from an efficiency and usability standpoint and offer suggestions, based on numerous store studies, as to how it can be improved. It will also describe how to extend the current functionality of point-of-service solutions.

In this webinar you will learn about:

  • The latest changes impacting the POS.
  • How to assess the current state of your POS.
  • At least a half-dozen ways to improve your POS

Register today!


Live Webinar

Tues., April 29, 2008
2:00 PM ET | 11:00 AM PT

Our Panel

Presenters:


Harrison Lewis
Vice President &
Chief Information Officer Haggen

Presenters:


Mike Brown
General Manager
Retail Technology
Unified Grocers

Articles by Market
Retail/Financial
Executive Changes
Grocery/Center Store/
Brands
Health & Wellness
In-Store Bakery/Deli/Meals
Logistics
Marketing
Meat/Seafood/Dairy
Nonfoods/Pharmacy/HBC
Produce/Floral
Specialty/Ethnic
Technology
Key Issues
Food Safety/Recalls
Legislation/Regulations
Sustainability/Green
Resources
Profiles & Rankings
Webinars
White Papers/Studies
Whole Health Blog
Total Access Blog: Expo East
Photo Galleries
RSS
SN Data
Campbell: Innovate
for Impact

Back to Top

Subscribe to SN

Latest Cover

IRI Fast Trends

Not much remains the same in the food-distribution industry, whether it's the marketing of supermarket departments, the advent of new formats or rapidly changing consumer preferences. See what's changing now in the latest IRI Time and Trends report.

SN Daily Update

newsletter image

The food trade’s leading daily news service. Register Here

Upcoming Events

2009 Midwinter Executive Conference,
Jan. 11-13,
Food Marketing Institute,
The Ritz-Carlton, Grande Lakes,
Orlando, Fla.;
202.452.8444.

NRF 98th Annual Convention & Expo,
Jan. 11-14,
National Retail Federation,
Jacob K. Javits Convention Center,
New York;
800.673.4692

View All Upcoming Events

Jobs/Classifieds

View All Classifieds

Premium Content

Cool Running

Cool Running

With the entire country as its laboratory, Wal-Mart Stores has been conducting step-by-step experiments to create the ultimate “green store.”

Changing Diapers

Changing Diapers

At a time when the economy in shambles has been a boon for many store-brand categories, private-label diapers are sporting a serious sag.

Supermarket News Casting Lifelines

Casting Lifelines

For 23 years Food For All, through its checkout register drives at sponsoring supermarkets, has raised funds for countless nonprofit organizations both in the United States and abroad.

Little Luxuries

Little Luxuries

Whether it's cupcakes or cookies, mini-tarts or gourmet brownies, small desserts have become a big draw in many supermarket bakery departments.

Supermarket News Secret's Out

Celebrating Cheese

Specialty cheese is expected to hold its own this holiday season even as shoppers trim their entertaining budgets.