Fixing the Food Safety Net: What Will It Take?

This webinar will explore how the government may change its food monitoring activities over the coming years and how that will impact food retailers, manufacturers and consumers.

Register to view the archived webinar.

 

A promotional message from Supermarket News announcing a new webinar.
 
Live Webinar: August 20, 2009
@ 2:00pm ET / 11:00am PT
_A Supermarket News Webinar
  Presented by:

Fixing the Food Safety Net:
What Will It Take?




Register now for this live webinar

The Obama administration is promising many changes in the agencies that monitor the safety of the food supply. This webinar will explore how the government may change its food monitoring activities over the coming years and how that will impact food retailers, manufacturers and consumers. It will also look at how government and industry should collaborate to protect consumers. The webinar panel will include Dianna Pasley, director of food safety for Schnuck Markets and chair of the Food Marketing Institute’s Food Protection Committee; Robert Brackett, senior vice president and chief science and regulatory affairs officer, the Grocery Manufacturers Association; and Jill Hollingsworth, group vice president, food safety, Safe Quality Food (SQF) Institute, a division of the Food Marketing Institute. Questions that will be addressed:

• What sort of changes in laws and regulations does the food industry need?
• Do the current legislative proposals meet those needs? Will legislation be enacted this year?
• What role should industry play in this new environment?
• How can industry and government best collaborate around food safety?

Register now for this live webinar




Dianna Parley

Director of Food Safety Schnuck Markets
& Chair of the Food Marketing Institute’s Food Protection Committee



Robert E. Brackett

Senior Vice President,
Chief Science &
Regulatory Officer
Grocery Manufacturers Association



Jill Hollingsworth

Group Vice President,
Food Safety,
Safe Quality Food (SQF) Institute, a division of the
Food Marketing Institute

 

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