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L.E.K. Consulting maps a new set of rules for success in an hourglass economy that has growing markets for affluent consumers at the top and lower-income consumers at the bottom. L.E.K.’s report serves up strategies for food industry executives to better position themselves for growth in this changing market, and spotlights winners and losers across the food industry, including food & beverage manufacturers; grocers and retailers; and restaurants and foodservice companies.





